Valrhona - Premium Plant-Based White Chocolate Amatika 35% - French
Chocolate Perfect For Baking and Making Ganache, Coatings, Mousses, Ice creams and Sorbets, Vegan - 250gUSD $34.99
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- Amatika 35% Plant-Based White Chocolate offers a creamy, melt-in-the-mouth texture with delicate almond and dried fruit notes. This innovative couverture is a premium alternative to traditional white chocolate, designed for home bakers seeking exceptional flavor and versatility in plant-based pastry.
- Perfect for plant-based baking, Amatika 35% allows you to create delicious treats without dairy or eggs. Its unique formulation ensures you never compromise on taste or texture, opening up new possibilities for creative, indulgent desserts in your own kitchen.
- This lactose-free white chocolate couverture is ideal for making crémeux, ganache, coatings, mousses, ice creams, and sorbets. Its smooth texture and balanced flavor profile make it a versatile choice for a wide range of recipes, from cakes to gourmet beverages.
- Certified Vegan, Amatika 35% guarantees the absence of animal-derived ingredients and ethical production practices. Enjoy peace of mind knowing your chocolate is crafted with care for both people and the planet, supporting a conscious and sustainable lifestyle.
- Pair Amatika 35% with fruits like cherry or rhubarb, spices such as anise or Hojicha tea, and floral notes like violet for original creations. Its plant-based composition makes it easy to experiment with new flavors and textures in your baking projects.
- B Corp Certified: Valrhona is committed to responsible, sustainable practices, reflected in the ethical sourcing of cocoa beans and the company’s dedication to social and environmental performance.
- Valrhona, a trusted name since 1922, is committed to sustainability as a member of 1% for the Planet. By choosing Amatika 46%, you support environmental initiatives and sustainable cocoa farming, making every bake a positive choice.
- Size: 250g
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